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KeHE Hosts Sustainability Panel to Help Better Brands Nurture a Better Planet

On World Conservation Day 2021, KeHe, the national food distributor, gathered its most sustainable brands in a unique panel event moderated by life-long sustainability...

UFA Opens Enrollment for Upcycled Certification Program

Denver, CO—The Upcycled Food Association (UFA) has opened enrollment for its Upcycled Certification Program, according to a press release. The program is opening after...
Close photo up of malt grains

Spoonshot Predicts 7 Trends for 2022

Spoonshot has released its report on 2022 trends, launched with a webinar presented by Kishan Vasani, Co-Founder and CEO, and Ranjana Sundaresan, Lead Research...

Chinova Bioworks Expands Manufacturing for Natural Preservative

Fredericton, New Brunswick—Chinova Bioworks, now celebrating five years in business, announced that it is expanding manufacturing to increase capacity and meet demands for Chiber,...

Upcycled Food Association Announces Certification Mark

Denver, CO—The Upcycled Food Association (UFA) has introduced a new certification mark, providing consumers clear guidance about the presence of upcycled food ingredients in...

Upcycling Project Matches Company Waste with Buyers

Reading, England—A new project will help companies sell their food waste for upcycling, according to a press release from the University of Reading. The University...

Wildway Launches Recycled Plastic Packaging

San Antonio, TX—Wildway has launched post-consumer recycled plastic packaging which will prolong the life of plastic, giving it a second use before it reaches...

Let’s Talk About Food Loss

Growing up, my mom would tell me to eat everything on my plate before leaving the dinner table. “Don’t let all of that goodness...

Startup Develops Upcycled Plastic-Free Packaging

Kibbutz Gan Shmuel, Israel—Foodtech startup W-Cycle has developed SupraPulp, an upcycled plastic-free packaging made of sugarcane waste that is fully compostable and safe, but...

Upcycled Food: Working to elevate food to its highest value and best use

It’s cliche at this point: “2020, what a year to start a business!” This year, I’ve heard from a lot of entrepreneurs who’ve had...