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My Meat-Free Journey to Health

I recently did a YouTube video discussing the amazing, and quite surprising, health benefits I experienced from being "meat free" for 30 days. What...

Sweet Earth Launching New Plant-Based Line

Anaheim, CA—Sweet Earth Foods is giving the first look and taste of nine new products slated to hit shelves nationwide spring/summer 2020. This includes: Sweet...

Vegetarian Diet May Lower Risk of Stroke, Study Suggests

Minneapolis, MN—A vegetarian diet rich in nuts, vegetables, and soy may lower risk of stroke in comparison to a diet including meat and fish,...

Cutting Back on Meat Could Significantly Impact Climate, Research Says

Loma Linda, CA—A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according...

Plant-Based Innovation

Back in July 2019, the Plant Based Foods Association (PBFA) and The Good Food Institute released data on retail sales of plant-based foods. The...

Study Finds Widespread Support for Veganism Among Meat Eaters

Bath, Somerset, UK—There’s widespread support for the ethics and environmental benefits of veganism and vegetarianism among meat eaters, according to a new study from...

Grubhub Releases “Year in Food” Report, Top Trends

Chicago, IL—Grubhub today released findings from its annual “Year in Food” report, according to a press release. After analyzing tens of millions of orders...

Hempé

The Hemp Food Company has introduced Hempé, an organic hemp food entrée made with Hemp seeds, chia seeds, and chickpeas. There are no GMOs,...

Survey Reveals Population of Vegetarians, Flexitarians

Baltimore, MD—Around 2% of the U.S. population is vegan, according to a survey conducted by The Harris Poll on behalf of The Vegetarian Resource...

Plant Based World Expo: “This Is Here to Stay, and Keep Growing”

New York City, NY--The Plant Based World Conference & Expo (PBWCE) was packed—at times, attendees couldn’t make it through the aisles. Plant-based meat was, to...