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Plant-Based Proteins

Recently, plant-based protein powders have gained popularity, competing more effectively with their dairy-based counterparts. As the name suggests, plant-based protein powders are derived from plants...

Vegetable Encapsulation

Hunan Er-Kang Pharmaceuticals Co. is launching StarchGel and StarchCaps vegetable encapsulations. This encapsulation technology was created to replace gelatin with 100% vegetarian, non-GMO, non-animal...

Vegetarian Softgels

Sports Research, a family-run wellness company, is introducing the first Non-GMO Project Verified Vegetarian softgel nutritional supplements. The verified seal assures that products are...

Get Ready for Plant Protein Month with Axiom Foods’ Poster Contest

Los Angeles, CA — In October of 2016, Axiom Foods, based here, announced the launch of the first annual Plant Protein Month in April...

Expo East 2016: Annie Ryu of the Jack Fruit Company

WholeFoods Magazine's Assistant Editor Sebastian Krawiec talks to Annie Ryu founder and CEO of the Jack Fruit Company at Expo East 2016 in Baltimore,...

Growing a Plant-based Food Nation

Humans have been designed to be omnivores. However, just a few days on a meat-based protein diet at the expense of fiber (plants) will...
protein

The Best “Whey” to Nutrition

Protein seems to be the latest sweetheart in nutrition and dieting; in recent years, we have all been bombarded with ads for high-protein snacks...
Dr. Praegers

Veggie Burgers

Dr. Praeger’s has three new veggie burger varieties. “Earthy and hearty” Heirloom Bean is gluten free, soy free, vegan and kosher; “zesty and fresh”...

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