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Hot Products: May 2021

SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Joint Support Bluebonnet Nutrition has added Bluebonnet’s Targeted Choice Joint Strength Vegetable Capsules...

Skin Corrective Serum

ILONA has introduced the BEYOND C Corrective Serum, a skin care product originating in Hungary. Containing corrective technologies, the product comes with two vessels:...

What’s New in Nutraceutical Trends

Anyone in the dietary supplement industry can attest to the impact of the COVID-19 pandemic on the dramatic sales increase of dietary supplements. Sales...

Cistus Incanus Formula

For The Biome has launched Immune Therapy Cistus+ Infusion, a formula to strengthen immunity, the company says. Made with Cistus incanus, vitamin C-rich rosehip,...

Elderberry Gummies for Adults and Kids

Carlson has introduced Black Elderberry Gummies for adults and kids. The supplement provides the potent antioxidant black elderberry and immune-boosting vitamin C and zinc...

Astaxanthin Gummies

Carlson has launched Astaxanthin Gummies made with NextFerm Technologies' Astaferm, which provides 8 mg of astaxanthin and 200 mg of vitamin C per serving....
Multivitamins

Vitamin C, Zinc Don’t Help COVID-19? CRN Dismisses “Weak” JAMA Study

Washington, D.C.—Weak study design, haphazard approach, unclear results...Steve Mister, President & CEO of the Council for Responsible Nutrition (CRN), had strong words in response...

High-Dose Vitamin C, Dr. Marik’s “MATH+” and “HAT” Protocols Continue To Save Lives

In October 2018, I called upon my son Michael Passwater to explain how high-dose (IV) vitamin C acts to help fight Sepsis. It is...

February 2021

Digital Edition Editorial: Feeling Stressed? Tip of the Month: Connecting with Customers: 3 Keys to Social Media Engagement What's Selling Building Resilience with...

The Natural View: The Benefits of Astaxanthin and Vitamin C

Elzaphan Hotam, VP Global Marketing & CEO of NextFerm USA Inc., discusses the benefits of astaxanthin and vitamin C with WholeFoods Magazine’s Maggie Jaqua...