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Study: Men Who Eat Yogurt 2+ Times Weekly May Have Lower Risk of Pre-Cancerous...

Eating two or more servings of yogurt weekly may help to decrease the risk of developing adenomas—abnormal growths that precede the development of bowel...

Growth Predicted for Probiotic Yogurt Market

Valley Cottage, NY--Sales of probiotic yogurt approached $20 billion in 2018, and a new research intelligence report from Future Market Insights (FMI) predicts 6.86%...

Study: Consumption of Fermented Dairy Product Can Support Whole Microbiome

St. Petersburg, Russia—Diet changes the microbiome with respect to the baseline microbial community structure, suggests a new study by Volokh et al. and published...

Yogurt

A new plant-based yogurt from Lavva is made with organic coconut water, organic coconut cream, and organic plantains. It comes in 5.3...

Aloe Yogurt

Morinaga, a known dairy company, has launched its Japanese-style yogurt called Alove Yogurt. The yogurt comes in three flavors: Original Aloe, Strawberry, and Blueberry....

Vegan Yogurt

Hälsa has launched America’s first Oatgurt, a dairy-free drinkable yogurt. Made from organic Scandinavian whole grain oats, Oatgurt has no added sugar or soy,...

Fermented Food

Cultures around the world have been enjoying fermented foods for centuries. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods....

Yogurt

Powerful Men, LLC has created two new flavors to add to its Powerful Yogurt protein drink which is made with greek yogurt. In addition...
Siggi's sold to Lactalis

Lactalis to Buy Siggi’s Icelandic-Style Yogurt

NEW YORK — Family-owned Lactalis has agreed to acquire siggi’s, the fast-growing U.S. based maker of Icelandic-style skyr yogurt with “simple ingredients, not a...

Gut Health

Progurt provides probiotics and other gut supplements that optimize gut PH and restore and stimulate microbiota. The vegan friendly supplements are lactose, soy, and...

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