Natural Preservative

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Kemin now offers BactoCEASE NV OR Liquid as part of its buffered vinegar food safety solutions line. An alternative to synthetic preservatives, this line of buffered vinegar-based products helps manufacturers offer safe and label-friendly meat and poultry products by controlling growth of food-borne pathogens in fresh and RTE meat and poultry products, without negatively impacting the texture or flavor. BactoCEASE NV is available in liquid, dry, no sodium and organic varieties.
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