www.wholefoodsmagazine.com/articles/1361-iri-launches-cpg-inflation-tracker-covid-19-resource

IRI Launches CPG Inflation Tracker, COVID-19 Resource
May 15, 2020
Chicago, IL—The CPG industry continues to change amid the COVID-19 crisis, and to help CPG manufacturers and retailers navigate, IRI has launched its new IRI CPG Inflation Tracker. According to a press release from IRI, the tool, which is accessible on its free online COVID-19 Data Dashboard, is designed to help brands and retailers assess in real time the way pricing is evolving due to the supply chain and economic impacts of the pandemic, so they are better able to quickly adapt their strategies.
The tool provides a standard metric for tracking weekly price-per-unit changes for consumer packaged goods compared to the year-ago period across departments, including fixed and random weight products, grocery aisles and retail formats, IRI explaind in the release. It will be updated weekly with IRI’s point-of-sale data. Measured channels include convenience and multi-outlets (food, drug, mass, club, dollar, military), including click-and-collect orders for all brick-and-mortar stores, as well as delivery services like Instacart.
“COVID-19 is severely impacting the supply chains of products throughout the store, resulting in large pricing fluctuations across categories and shopping channels week to week,” Dr. Krishnakumar (KK) S. Davey, President of Strategic Analytics for IRI, said in the release.
Dr. Davey added that pprice per unit inflation can be attributed to four factors:
IRI also shared key insights revealed by the IRI CPG Inflation Tracker in recent weeks:
The tool provides a standard metric for tracking weekly price-per-unit changes for consumer packaged goods compared to the year-ago period across departments, including fixed and random weight products, grocery aisles and retail formats, IRI explaind in the release. It will be updated weekly with IRI’s point-of-sale data. Measured channels include convenience and multi-outlets (food, drug, mass, club, dollar, military), including click-and-collect orders for all brick-and-mortar stores, as well as delivery services like Instacart.
“COVID-19 is severely impacting the supply chains of products throughout the store, resulting in large pricing fluctuations across categories and shopping channels week to week,” Dr. Krishnakumar (KK) S. Davey, President of Strategic Analytics for IRI, said in the release.
Dr. Davey added that pprice per unit inflation can be attributed to four factors:
- Increases in price per volume due to price increases;
- Prices rising due to reduced price promotions;
- Trading up to higher priced products;
- Purchasing of larger packages that cost more as consumers stay at home and consume more.
IRI also shared key insights revealed by the IRI CPG Inflation Tracker in recent weeks:
- During the week of April 26, 2020, average prices per unit in edible departments were up 10% compared to the same week in 2019; prices of nonedible aisles were up an average of 5%.
- Pricing in the meat and bakery categories experienced significant inflation compared to the year-ago period, with 11% and 9% increases, respectively.
- The price per unit of items in the frozen food, refrigerated food, beverages and beverage alcohol categories were all up more than 10% compared to the same week last year.
- Among nonedible departments, paper products drove the increase in prices, up 20% over prices the same week last year.