Market intelligence agency Mintel has announced three forward-looking trends it says will lead the momentum of global food and drink innovation in 2019 and...
NOW Celebrating 50 Years of Sustainability
At Expo East 2017 with Jim Emme, CEO, NOW Foods
Dr. Jacob Teitelbaum on Sugar Addiction at Expo East 2017
At Expo East 2017 with Cheryl Myers of EuroPharma
Retailer Spotlight: Cambridge Naturals
What is the Gut Microbiome?: How you can support it
Retailer Spotlight: Grassroots Natural Market and Kitchen
Retailer Spotlight: Windmill Farms, San Diego, CA
How to Select a Cranberry Ingredient for Urinary Tract Support
Innovative Plant Protein Source Launched at Expo West
Jacob Teitelbaum, MD, Talks Natural Pain Relief
Sustainable Household Cleaning
Echinacea, Anxiety and the Endocannabinoid System
How to Get the Most Out of Expo West
39th Annual WholeFoods Retailer Survey 2017
If you missed Jaqui’s last article “The Gluten Dilemma for Food Manufacturers”, we suggest you read it first: click here. Retailers are in somewhat of...
By William S. Harris, Ph.D. As a retailer, omega-3 fatty acids (EPA and DHA) probably represent a large part of your business. If that’s the...
It’s official – wellness tourism is booming. According to the new report, “Global Wellness Tourism Economy” by the nonprofit Global Wellness Institute™’ (GWI), wellness...