Citations: 

¹Jensen GS et al. “An anti-inflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro.” Nutrition Research 2007, 27, 327-335. 

²Moyad MA, et al. “Immunogenic yeast-based fermentation product reduces allergic rhinitis-induced nasal congestion: A randomized, double-blind placebo-controlled trial.” Adv Ther. 2009; 26(8):795-804. 

³Possemiers S et al. “A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach.” J Agric Food Chem. 2013; 61 (39): 9380-9392. 

⁴Pinheiro, I et al. “A yeast fermentate improves gastrointestinal discomfort and constipation by modulation of the gut microbiome: Results from a randomized double-blind placebo-controlled pilot trial.” BMC Complement Altern Med. 2017; 17 (1), 441.