Soft and Chewy Gluten Free Granola Bars are the newest product from Bakery on Main. Available in a six ounce, five count carton, bars include Chocolate Almond, Apple Cinnamon and Peanut Butter & Jelly. Bars are made with GFCO-certified gluten-free oats, quinoa, amaranth and flax and chia seeds. SRP: $5.49 per 3.5 oz bag.
375 Park Ave., E. Hartford, CT 06108, www.bakeryonmain.com
Published in WholeFoods Magazine, January 2011
