Kettle Cuisine announces a new flavor of gluten-free soup: Thai Curry Chicken Soup. This new flavor is all natural and dairy free, and offers fiber, iron and 13g of protein. Intended to be a “perfect balnce of authentic Southeast Asian Flavors,” this soup is made with green curry, lemongrass, coconut milk, bamboo shoots and other healthy ingredients.
270 Second St., Chelsea, MA 02150, www.kettlecuisine.com/glutenfree.htm
Published in WholeFoods Magazine, March 2011
