Nutritional Design offers Supreme Cutlets, a vegan alternative to chicken. The low-calorie cutlets, which provide 12 grams of protein per two cutlets serving, are free of GMOs, cholesterol and trans-fat. Cutlets are also egg, gluten, starch and preservative free. According to the company, cutlets are easy to adapt to existing to recipes.
202 Merrick Rd., Lynbrook, NY 11563, www.ndlabs.com
Published in WholeFoods Magazine, April 2011
