Bakery on Main introduces its gluten-free Instant Oatmeal, made from certified gluten-free oats, chia, flax, amaranth and quinoa. Varieties include Strawberry Shortcake, Maple Multigrain Muffin and Apple Pie. The oatmeal is high in fiber, low in sodium and free of wheat, dairy, casein, trans-fat and cholesterol.
375 Park Ave., E. Hartford, CT 06108, www.bakeryonmain.com
Published in WholeFoods Magazine, March 2012
