Fishpeople offers a line of ready-to-eat entrees and soups featuring sustainable seafood from the Pacific Northwest. Options include Albacore Tuna in Yellow Coconut Curry, Chinook Salmon in a Chardonnay Reduction Sauce, and Creamy Razor Clam and Bacon Chowder. Consumers can trace the source via a code on the back of the packaging.
817 N.E. Madrona St., Portland, OR 97211, www.fishpeopleseafood.com
Published in WholeFoods Magazine, March 2015
