Hodgson Mill added 18 products to its line of whole grain foods using ancient grains and gluten-free ingredients. Products include: Non-GMO Cornstarch; Potato Starch; Pearled Sorghum; Buckwheat Groats/Hearts; Quinoa; Quinoa Flour; five flavors of Sorghum, Brown Rice & Quinoa Side Dishes; and Steel Cut Oat, Sorghum & Quinoa Hot Cereal.
1100 Stevens Ave., Effingham, IL 62401, www.hodgsonmill.com
Published in WholeFoods Magazine, 5/15/2015
