Freedom Foods introduced a variety of new allergen-free oat bars that are free from gluten, peanuts, tree nuts, dairy, egg, soy and sesame. The bars also include a natural grain-based prebiotic to support digestive health with higher dietary fiber, lower sugar and less sodium. Flavors include Oats & Seeds, Apple Chia Crunchola and Apricot Chia Crunchola.
Published in WholeFoods Magazine, November 2015
