Ford’s Foods, Inc. launched Bone Suckin’ CAJUN Seasoning and Rub, a blend of spices and herbs “with the right amount of heat” for frying, broiling and grilling. The blend (paprika, kosher salt, dehydrated garlic, black, white and red pepper, herbs, onion powder, celery and salt) is good on seafood, poultry, steaks, pork, pasta and more.
1109 Agriculture St., Ste. 1, Raleigh, NC 27603-2371, www.bonesuckin.com
Published in WholeFoods Magazine June 2016
