Saffron Roadhas released new gluten-free Bean Stalks, made from green peas, cannellini beans and pinto beans which offer 3-4 g of protein depending on the flavor. They come in three flavors: Cheddar, Sea Salt and Barbeque.1111 Summer St. 5th floor, Stamford, CT 06905, www.saffronroadfood.com

Published in WholeFoods Magazine November 2017