Alvarado Street Bakeryhas released Sprouted Wheat & Coffee Flour Breads in Fresh Roast and Pumpkin Berry flavors. Coffee Flour is made from the coffee “cherry” that surrounds the coffee bean that is typically discarded. The bakery has partnered with Coffee Flour company to utilize its sustainable and nutrient-rich coffee flour blend in their bread.www.alvaradostreetbakery.com
Published in WholeFoods Magazine November 2017
