Forager Projecthas launched an organic dairy-free cultured Sour Cream. Crafted with organic cashews, coconut milk and filled with live, active cultures, Forager Project plant-based Sour Cream is Certified Organic, dairy-free, soy-free, gluten-free, vegan and contains 30 calories, 2g fat, and 2g carbs per serving.
www.foragerproject.com
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