Cali’flour Foods has added Sun-Dried Tomato Flatbreads to its product lineup. Cali’flour’s flatbreads can be used as a low-carb replacement for tortillas, buns, pitas, or chips. Hitting grocery stores later this summer and fall, the flatbread is made with fresh cauliflower, mozzarella, egg whites and sun-dried tomatoes. Each flatbread contains only 3g of net carbs, 60 calories and 5g of protein making it gluten-free, grain-free, keto-friendly, and low-glycemic.

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