ParmCrisps has launched its newest line, Plant-Based ParmCrisps, made from 100% dairy-free cheese and available in Sea Salt and Cracked Black Pepper flavors. With an SRP of $4.79, Plant-Based ParmCrisps are sugar- and gluten-free.

100 Passaic Ave, Ste. 155, Fairfield, NJ, 07004, www.parmcrisps.com