Cleveland Kitchen has introduced aKimchi made with cabbage, fresh garlic, greens, crunchy carrots, and Gochugaru red peppers. Recommended to be served with eggs, salads, rice bowls, sandwiches, the kimchi is gluten-free, keto-friendly, plant-based and contains 10 calories per serving. 

7501 Carnegie Ave., Cleveland, OH 44103, www.clevelandkitchen.com