Diana Food’s carrot juice powder was recognized as an innovative product that has a taste profile twice as intense as a more conventional product, allowing manufacturers to use half the normal amount to create an authentic taste, resulting in a final product with a lower environmental footprint.
Related: Diana Food Opens New R&D Facility to Drive Innovation Ardent Mills Releases Annual Sustainability Report
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Nuria Macias, global sustainability manager at Diana Food, said in the release: “This honor affirms our commitment to creating sustainable, tasteful solutions that our customers can trust. Diana is inspired to continue innovating and setting new standards in sustainability and quality.” She added: “With a true-to-nature taste, Diana Food’s juice concentrate solutions are useful in all kinds of commercial food preparations.”