Dr. Weber told the Post that intensive-care patients with the coronavirus immediately receive 1,500 milligrams of intravenous vitamin C, with identical amounts of the antioxidant readministered three or four times a day. Dr. Weber added that this is based on experimental treatments administered to people with the coronavirus in Shanghai, China.
As the Post reported, the regimen is delivering results: “The patients who received vitamin C did significantly better than those who did not get vitamin C,” Dr. Weber told the publication. “It helps a tremendous amount, but it is not highlighted because it’s not a sexy drug.” Read the full coverage from thePosthere.
WholeFoodsMagazine Science Editor Dr. Richard Passwater discussed the use of vitamin C in Shanghai, and the potential of vitamin C against viruses, in his latest Vitamin Connection column featuring a Q&A with Dr. Andrew W. Saul, editor-in-chief of the Orthomolecular Medicine News Service (OMNS). Read the full article,Vitamin C and the Immune System: Nutritional Fortification to Support Defenses Against Viruses, here.