Company Description

Bragg Live Food Products is the result of a lifetime crusade of spreading the word of good health worldwide. In 1912, Dr. Paul C. Bragg, the originator of Health Food Stores in America, founded the company which is now run by his daughter, Patricia Bragg, N.D., Ph.D. Patricia continues to spread the gospel of health by manufacturing natural and organic health food products, and co-authoring a library of Self-Health books.

Bragg Live Food Products once produced 365 products including the first vitamins, minerals, health teas, health foods, health candies, skin care and more. “We had one for every day of the year,” says Patricia. Now, she continues to sell her three favorites, Organic Apple Cider Vinegar, Liquid Aminos, and Organic Extra-Virgin Olive Oil, as well as several healthful product lines including Organic Salad Dressings, Organic Apple Cider Vinegar Drinks, Nutritional Yeast, and Herb & Spice Seasonings. She also continues to update her 10 best-selling Self-Health books. Her Apple Cider Vinegar Miracle Health System has sold over nine million copies to date!

Key Market Areas

• Organic Apple Cider Vinegar
• Organic Extra-Virgin Olive Oil
• Natural & Organic Salad Dressings
• Organic Apple Cider Vinegar Drinks
• Organic Seasonings
• Self-Health Books

Major Products

Bragg Organic Raw, Unfiltered Apple Cider Vinegar with the “Mother”. Unfiltered and unpasteurized contains the amazing “Mother of Vinegar”: strand-like enzymes of connected protein molecules touted for their plentiful health benefits. Certified Organic and Non-GMO Project Verified.

Bragg Organic Apple Cider Vinegar Drinks are a convenient way to enjoy Bragg Organic Apple Cider Vinegar in a delicious and refreshing drink. All six flavors are Verified Non-GMO and Certified Organic: ACV & Honey, Concord Grape-Acai, ACV & Sweet Stevia, Apple-Cinnamon, Limeade, & Ginger Spice.

Bragg Organic Unrefined Unfiltered Extra-Virgin Olive Oil. Award-winning and made from 100% organically grown Greek Koroneiki Olives that continually provide the best quality and flavor. Bragg Organic Extra-Virgin Olive Oil has a delicious, smooth body with a light aftertaste. It is Verified Non-GMO by the Non-GMO Project and is Kosher for Passover.

Bragg Seasonings

• Bragg Liquid Aminos: A soy sauce alternative made from liquid protein concentrate. Derived from soybeans and contains essential and non-essential amino acids in naturally occurring amounts.
• Bragg Organic Sprinkle Seasonings—24 Herbs & Spices: A 50-year favorite, formulated by Dr. Paul C. Bragg, Bragg Organic Sprinkle is a salt-free blend of 24 Organic Herbs and Spices.
• Bragg Organic Sea Kelp Delight Seasoning: Bragg Certified Organic Sea Kelp comes from pristine Atlantic Ocean waters near Iceland. Rich in minerals and combined with 24 Herbs and Spices.
• Bragg Premium Nutritional Yeast Seasoning: A rich source of B vitamins, this tasty cheese-like seasoning is vegan and gluten-free. It is a good source of protein, dietary fiber, vitamins and minerals. Furthermore, it is naturally fat-free and sodium-free.

Bragg Salad Dressings & Marinades. Made with Bragg Organic Apple Cider Vinegar, Bragg Extra-Virgin Olive Oil, and featuring six different flavors, each salad dressing is delicious and nutritious, packed with nutrients and health-boosting antioxidants: Healthy Vinaigrette, Ginger & Sesame Dressing, Braggberry Dressing & Marinade, Hawaiian Dressing & Marinade, Apple Cider Vinaigrette, and Pomegranate Vinaigrette.

Bragg Self-Health Books:

What’s New?

Bragg has developed two new organic Fat-Free, Oil-Free and Low-Sodium Salad Dressings: Bragg Organic Pomegranate Vinaigrette and Bragg Organic Apple Cider Vinaigrette. Both are very low in sugar, calories and provide a healthy serving of Bragg Raw Organic Apple Cider Vinegar.

Our new Organic Apple Cider Vinegar & Honey Blend is a delicious combination of Bragg Organic Apple Cider Vinegar and Raw Organic Honey. A perfect way to quickly make an apple cider vinegar & honey drink, the Blend can also be used as a condiment to add flavor to foods and recipes.

Published in WholeFoods Magazine, July 2014