Company Description
Organic Nutrition
For more than 13 years, Garden of Life has been on a mission of Empowering Extraordinary Health through innovation and commitment. The company’s beliefs are simple: your body craves the nutrition 
found in food, so Garden of Life’s goal is to feed that need with clean, high-quality whole-food ingredients, with no synthetic added nutrients, artificial flavors, sweeteners or chemical preservatives.
- Clean whole food ingredients
- Certified USDA Organic (no toxic pesticides and residues)
- Non-GMO Project Verified Products (Independent 3rd Party Certification)
- Innovative, science-driven formulas
Garden of Life’s commitment goes beyond empowering healthy bodies. The company is committed to the health of the planet through eco-friendly initiatives and supports life-changing, mission-driven charities throughout the world.
Sustainability
Since its inception, Garden of Life has been committed to protect the environment and seek out practices to achieve that goal. From how the company operates its offices to the manufacturing and distribution of its products, the planet is ours to protect and Garden of Life takes pride in participating and adhering to high sustainability standards.
Giving Back
An estimated 190 million children under five suffer from vitamin A deficiency, a major underlying cause of child mortality. Vitamin Angels is dedicated to eliminating under-five child mortality in at-risk populations simply by reaching children with the necessary vitamin A. Garden of Life has been a major force behind Vitamin Angels’ quest since 2009.
Another major initiative is partnering with SOS Children’s Villages International (www.sos-childrensvillages.org) to help raise funds to build a house in Peru for children who can no longer grow up with their biological families.
Other well-deserving organizations that Garden of Life supports include The Organic Center, WomenHeart and the National Parkinson Foundation.
Visit www.GardenofLife.com for more information.
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Garden of Life |
Published in WholeFoods Magazine, July 2014
