Company Description

When you mention “Domino,” visions of sugar bowls are conjured, but the story of Domino Specialty Ingredients shows how a pure and simple ingredient like sugar can be transformed.

In the modern food industry, where sugar is essential not only for sweetening but also for bulking, texture modification and other functionalities, Domino Specialty Ingredients becomes indispensable. We’ve progressed beyond sugar by looking at our entire line of products with a primary focus on the needs of our customers. Our research and development experts take a proactive approach from the start, so that our end product consistently performs to meet your expectations. 

We are proud to offer products verified in compliance with the Non-GMO Project Standard and Fair Trade Certified cane sugars.

Our family of brands includes Florida Crystals^®, Domino Sugar^®, C&H^® Sugar, Tate & Lyle^® Sugars, Lyle’s Golden Syrup, Redpath Sugar^®, and Sidul. 

Key Markets Served

Domino Specialty Ingredients is directed by our goal to offer essential ingredients for good food. We offer functional organic & natural sweetener solutions, organic & natural rice products and innovative sugars for pharmaceutical applications, while meeting the needs of our customers on a global level.

Major Products

•  Tapioca Syrups
•  Sugar Cane Distillate
•  Specialty Sugars
•  Evaporated Cane Juice
•  Organic and Natural Rice, Rice Syrup, Rice Bran, Rice Flour and Rice Maltodextrin
•  Organic and Natural Molasses
•  Honey—dry, liquid and powdered
•  High-Intensity, Stevia Extracts & Blends
•  Organic Blue Agave Nectar
•  Flavor and Texture Modifiers
•  Fondants—bakery, candies, icing sugar
• Pharmaceutical & Nutraceutical Sugars
• Malts—dry & liquid

New Sweet Options

We are excited to present two new ingredients made in the U.S.A. that provide clean labeling.

Our Sugar Cane Distillate is a natural flavor modifier, for bitterness, that rounds out acidity in some beverages, and can improve flavor of low-fat and sugar-free products.

Tapioca Syrup is a gluten-free alternative sweetener with a neutral flavor that is versatile and functional for frozen desserts, baked goods, snacks and beverage formulations. It is available in a variety of DE ranges with the ability to be customized to your specific needs.

Published in WholeFoods Magazine, July 2015