Dow Wolff Cellulosics Food & Nutrition has introduced Methocel for gluten-free products. This plant-based gluten replacer “puts an end to flat and stodgy or dry and tasteless gluten-free food options,” says the company. The product adds moistness, prevents collapsing during baking and avoids bloating typically associated with fiber.
Bachtobelstrasse 3, CH-8810 Horgen, Switzerland, www.dowwolff.com
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