FiberGel LC from Florida Food Products is an option for replacing dried/pasteurized egg up to 75% in bakery applications and 100% in some tailored formulas. This single-ingredient solution is made from FiberColloid, developed with a technology that “activates” plant fibers to enable texture creation.
2231 West CR 44, Eustis, FL 32726, www.floridafood.com
Published in WholeFoods Magazine March 2016
