MycoTechnology, Inc. launched MycoZyme, which uses a mushroom-based enzymatic method to yield a stevia that has 250–300 times the sweetness of sugar with no metallic aftertaste. The MycoZyme process is all natural, non-GMO and chemical free by using gourmet mushrooms to break down the bitter compounds found in the stevia plant.
3155 N. Chambers Rd., Ste. E, Aurora, CO 80045, www.mycotechcorp.com
Published in WholeFoods Magazine March 2016
