National Enzyme’sBioCore Tolerance with Tolerase G., a stable and low-pH enzyme that helps breakdown gluten proteins and fibers. The firm believes this ingredient paired with xylanase “may ease occasional digestive discomfort associated with gluten consumption” and “promotes optimal gluten and wheat digestion.”15366 U.S. Hwy. 160, Forsyth, MO 65653, www.nationalenzyme.com
Published in WholeFoods Magazine September 2016
