Amanoannounced several new enzymes for coffee, tea, and protein beverages. The coffee enzyme reduces the viscosity of coffee, improves filtration speed and vastly increases production capability for both hot and cold brew coffees without affecting flavor. The enzymes for tea improve flavor and increase yield for hot and cold brew teas, the company says.
2-7, 1-chome, Nishiki, Naka-ku, Nagoya, 460-8630, Japan, www.amano-enzyme.com
