Arla Foods Ingredientshas introduced Nutrilac®, an ingredient helps bakers reduce their dependence on eggs. The whey protein ingredient offers longer shelf life than fresh eggs, does not require refrigeration, provides greater supply security and helps manufacturers avoid the risk that comes from fluctuations in egg prices, the company says.

Sønderhøj 10 – 12, 8260 DK-Viby J, Denmark,  www.arlafoodsingredients.com