Ingredion has added HOMECRAFT Quinoa 112 flour to its line of plant-based proteins. The gluten-free ingredient is milled from a proprietary waxy variety of the golden quinoa seed in Canada and can be used in a variety of traditional and gluten-free formulations, including baked goods, snacks, pasta, pet food, and more, the company says.
5 Westbrook Corporate Ctr., Westchester, IL 60154, www.ingredion.com
