Amano Enzyme has released Umamizyme Pulse, a non-GMO enzyme designed for use in a variety of plant protein products to produce a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG), as well as a sensation of richness and complexity (kokumi). The new enzyme can be used in soups, broths, snacks, and meat substitutes. 

1415 Madeline Ln., Elgin, IL 60124, www.amano-enzyme.com