IFF has introduced CREMODAN GREENPPRO 101 Modulator Enhanced System, in the European, Middle Eastern, African, and Turkish markets. The innovation is designed to support manufacturers seeking to maintain the indulgent quality of ice cream products, in a cost-effective way. It will allow manufacturers to reduce the milk solids and fat content of ice cream. With this technology, companies can reduce cost by up to 25% and carbon footprint used in ice cream by up to 30%, according to IFF. This is the first innovation from IFF to combine an ice cream stabilizer system for optimum creaminess, mouthfeel, and melting properties with an innovative flavor-modulating technology in one synergistic blend, the company reports.
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