IFF Introduces New Ice Cream Innovation Technology

IFF Introduces Ice Cream Innovation Technology

IFF has introduced CREMODAN GREENPPRO 101 Modulator Enhanced System, in the European, Middle Eastern, African, and Turkish markets. The innovation is designed to support manufacturers seeking to maintain the indulgent quality of ice cream products, in a cost-effective way. It will allow manufacturers to reduce the milk solids and fat content of ice cream. With this technology, companies can reduce cost by up to 25% and carbon footprint used in ice cream by up to 30%, according to IFF. This is the first innovation from IFF to combine an ice cream stabilizer system for optimum creaminess, mouthfeel, and melting properties with an innovative flavor-modulating technology in one synergistic blend, the company reports.

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Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country.