Loveland, CO—Bobo's, the popular oat snacks brand, is marking a major milestone: 20 years in business. The Colorado-based company is celebrating its growth and striving to provide an “unwavering commitment to making delicious and nutritious foods each baked with simple, wholesome, ingredients and most importantly - LOVE!”
Founder Beryl Stafford reflected at the success her home-grown company has had. “I never imagined I’d be celebrating such a significant milestone 20 years ago when I decided to start my little oat bar company out of my tiny kitchen in Boulder,” Stafford shared in a press release. “It’s been such a pleasure to grow this company and to bring a product that we’re so proud of to so many people for two decades now. We owe so much to our incredible team and the wonderful relationships we’ve been lucky enough to have on our incredible journey.”
The accomplishment comes on the heels of opening a new wind-powered "mega bakery" in Loveland, CO, five months ago. The facility allows the company to bake more than 1,000 oat products a day.
Bobo's Golden Ticket promotion
In honor of the anniversary, Bobo’s is releasing a limited edition Birthday Cake Oat Bar, and giving consumers another reason to celebrate: Five winners who find hidden golden tickets will receive free Bobo’s products for one year, the company shared. The tickets have been randomly placed into five selected boxes of Bobo’s 5-ct Oat Bites nationwide. Instructions for claiming prizes will be on each ticket and can only be redeemed directly from Bobo’s.
“This limited edition Birthday Cake Oat Bar and Golden Ticket promotion is our way of thanking our loyal customers and marking a significant milestone in our journey," said TJ McIntyre, CEO. “Here's to 20 years of Bobo's and many more to come.”
The Birthday Cake Oat Bar is made with the company’s signature whole grain rolled oats, coconut oil, and cane sugar, while filled with brightly colored confetti sprinkles. The bars are gluten-free, vegan, and kosher.
Looking to the future
As Bobo's continues to grow, the brand is sticking to the root values that have helped it earn success. “It’s an incredible milestone,” said McIntyre. “Reaching our 20th birthday this month is a testament to the authenticity and simplicity of Beryl’s original mission and vision for the product and the company. I’m so proud of our team. We remain unapologetically true to our original mission of making delicious, wholesome foods, which has served us extremely well as we’ve watched food and diet trends come and go. This is our 20th year of business, but I say this with all sincerity: we believe we’re just getting started.”
