Kerry has introduced Tastesense Advanced, a range of solutions aimed at transforming the low- and zero-sugar product market. Made with plant-derived materials, Kerry says the innovation is an affordable alternative to sugar and stevia. It is designed to deliver an unparalleled sweetness and full-bodied mouthfeel, supporting the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence. It is intended to reduce carbon emissions by 30% and water usage by 45%. It is non-GMO and is available in kosher, Halal, and vegan suitable options.
MAHA: Implications for FDA Reform, State Regulations, and More
December 17, 2024
