The Natural View: The Science & Benefits of Berberine

In this episode, Heather Wainer and Maggie Jaqua, of WholeFoods Magazine, talk with Julia Craven, VP Education & Innovation at Enzymedica, to learn about a supplement that is trending right now: Berberine. Tune in below to find out about the latest science, mechanisms of action, bioavailability, sustainability, and more.

And there's more to know on Berberine!

Join Julia Craven for a live webinar on June 28, 2023, at 2:00 PM ET to explore the modern science of how Berberine supports overall metabolic and microbiome health. Attend live to get your questions answered. Register here.

This video was sponsored by Enzymedica.

You can also find The Natural View on Apple Podcasts and Spotify.

Related: Enzymedica’s Mission for People and Planet

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The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products industry news, trends, and more. This national, monthly business-to-business magazine has been published continuously for nearly 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.