Jackson’s, the kettle-cooked sweet potato chip line, announced its newest flavor, Habanero Nacho Sweet Potato Chips with Avocado Oil. The chips are dusted in a vegan seasoning mix of fiery, fruit habanero chiles, and tangy flavors of cheddar and Romano cheeses. They come in 1.5-oz. and 5-oz. bags, with a SRP of $1.79 and $4.49, respectively. All chips are made with heirloom, non-GMO sweet potatoes, that are high in fiber and loaded with antioxidants.
