Wild Planet Foods has introduced five new seafood items:
Skipjack Solid Light Wild Tuna in Pure Olive Oil: 100% Sustainably pole and line caught and low in mercery.
Wild Smoked Pink Salmon in Extra Virgin Olive Oil: Wood-fire smoked salmon, sustainably sourced from the Northeast Pacific.
Wild Smoked Mackerel Filets in Extra Virgin Olive Oil: Smoked and hand-cut fillets, with sea salt.
Wild Pink Salmon 3-Pack: Skinless and boneless salmon, perfect for a salad or seafood pasta.
Wild Tuna Quinoa Salad Ready-To-Eat Meal: Skipjack tuna with organic quinoa, sweetcorn, zucchini, and peas, packed in a lunchtime-ready portion size.
