New from Confetti Snacks: Mushroom and Veggie Chips, baked using a low-heat method.
The chips are made with carrots, radishes, purple sweet potatoes, and mushrooms and infused with species. They come in a variety of flavors including Green Curry, Tandoori Curry, and Black Truffle. They are vegan, non-GMO, gluten-free, and high in fiber.
