Symrise has introduced a range of Diana Food chickpea and aquafaba ingredients to support innovation in the development of plant-based food products with cleaner labels. Symrise produces chickpea flakes, a vegan protein alternative high in fiber and protein that provides texture and juiciness for applications like falafels, healthy snacks, and dips. Aquafaba flakes are a vegan alternative to egg yolks, offering water and oil retention properties. The ingredients are gluten free, non-GMO and free of EU allergens. 
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