Boulder, CO—Quinn snacks is now a certified B Corporation organization. The certification measures the company’s social and environmental performance.
“Since day one, our company has stood for the greater good—never settling, always seeking and striving to change our food industry to have a positive impact for all,” said Kristy Lewis, Founder and Chief Visionary Officer, Quinn. "It has been 13 years in the making, and I am thrilled for Quinn to join B Corporation and the many companies in raising our economic, social, and environmental standards."
Quinn is committed to climate-friendly agriculture practices and ingredient transparency. The company has an Ingredient Transparency policy that allows consumers to trace each ingredient sourced in the products. Lewis recognizes the commitment to breaking down barriers between organic and conventional agriculture while also working towards eliminating and reducing synthetics and chemical inputs from the food system. To support these efforts, Quinn has created lasting partnerships with farmers transitioning to agriculture practices that are key to soil health. These farmers utilize high quality ingredients like sorghum, brown rice flour, and sunflower oil.
“It’s an honor to earn the B Corporation Certification and join a community of like-minded brands that are leading a global movement for an inclusive, equitable, and responsible economy,” said Al Matulis, Chief Executive Officer, Quinn. "This was a true team effort, and I’d like to thank our Quinn employees and partners for their support in helping us achieve this valuable milestone and for always pushing us to be and do better."
