ZENB Introduces New Pasta Shapes

ZENB announced the launch of two new yellow-pea pasta shapes: ZENB Lasagna and ZENB Cavatappi. The plant-based pasta is made to deliver the same texture as wheat pasta using whole yellow peas as the sole ingredient. The lasagna is meant to be cooked in the oven, while the cavatappi is ideal for comfort dishes and full-bodied sauces. Both varieties serve up 17 grams of protein and 11 grams of fiber per 3-oz. serving.
www.zenb.com

New Products Grocery Products

Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country.