Elmhurst has expanded its offerings with a new plant-based sour cream. The product is a 1-1 replacement for traditional sour cream and comes in a convenient squeezable 100% BPA-Free Pouch. Low in sodium, the plant-based sour cream is made with oat milk and hemp protein. It is formulated without the use of added gums or added fillers. It also is Non-GMO Project Verified, gluten-free, as well as dairy-free, OU Kosher, and certified vegan. It is rafted with the company's patented HydroRelease Method and has a SRP of $6.99.
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