Japanese-based J-Oil Mills, Inc. has released Mamenori San Soybean Paper wraps, an alternative for sushi. It provides a fresh texture that doesn’t stale, become chewy or stringy, offering a more refreshing mouthfeel, the company says. It can be used in sushi, spring rolls, wraps, and more, with the ability to be fried, steamed, boiled, and baked. The thinness of the sheets allow for easy rolling. It is available in many colors, ideal for decorative or celebratory purposes. It is non-GMO, gluten-free, and vegan. 
www.mamenorisan.j-oil.com