Roquette Unveils Fava Bean Protein Ingredient

Roquette announced the release of NUTRALYS Fava S900M, a fava bean protein isolate being added to the company’s NUTRALYS plant protein range. The ingredient can be used in various applications including baked goods, meat substitutes, and non-dairy alternatives. It is intended to broaden options for alternative proteins to meet demand for sustainable, nutritious, and indulgent plant-based foods. It offers a clean taste with over 90% protein content, and has a light color and functional excellence, the company says.
www.roquette.com

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Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country.