Tayio’s Sunfiber, a prebiotic fiber, has gut-balancing benefits in 3-g and 6-g doses, according to research from the University of Minnesota. It may be beneficial in supporting digestive and gut health, glycemic control, and satiety. The ingredient is organic, certified Glyphosate Residue Free, Kosher, Halal, Non-GMO Project Verified, Informed Ingredient, 100% gluten free and Monash University Low FODMAP Certified. It is also suitable for vegan/vegetarian diets. The ingredient is suitable for use in supplements, food, baked, dairy, and beverage applications. 
www.sunfiber.com